Listed is a couple of Menus that can be buffet style or set up table serve style you can chose. Menu selections can be changed, additions or subtraction. Listed below are a few samples of my menus.
Menu 1
Skirt Steak marinated with soy sauce, brown sugar and ginger
Garlic Mashed Potatoes
Steamed Squash, Zucchini and Carrot Mix
Romaine Salad
Dinner Rolls
Appetizers
Mini Crab Cakes
Menu 2
Peppered Corn Crusted Filet Mignon
Asparagus with Caramelized Onions and Roasted Peppers
Caesar Salad
Dinner Rolls
Appetizers
Baked Stuffed Mushrooms: Crab & Mozzarella
Menu 3
Sweet n Spicy Shrimp
White Rice
Squash, Zucchini and Carrot Ribbons
Romaine Salad
Dinner Rolls
Appetizers
Mini Crab Cakes
Menu 4
Slow Smoked Brisket: sliced & served with BBQ sauce
Barbecued Chicken on the bone, in chipotle bourbon barbecue sauce
Slice Smoked Sausage
Sides
Potato Salad
Coleslaw
Mixed Green Salad
Relish Tray
Dinner Rolls
Buffet Menu
(Please Choose any Three of The Following Offerings To Customize Your Buffet)
Each Buffet is Accompanied by Our Chefs Selection of Expertly Prepared Starch,
Delectable Vegetables, Gourmet Salad and Bread.
Beef
Tenderloin medallions with Gorgonzola Cream Sauce
Julienne Beef with a Wild Mushroom Sauce
Sliced Pepper Steak Served with Sautéed Onions and Bell Peppers
Chicken
Breast of Chicken Served in a White Wine and Lemon Sauce
Medallions of Chicken Served in a Wild Mushroom and Marsala Wine Sauce
Parmesan Roasted Garlic Chicken Breast
Fish
Tilapia Filet in a Lemon Butter Sauce
Fried Fish ( Swai, Perch, Catfish)
Smoked Paprika Salmon on top of wilted Spinach
Seafood
Lobster Avocado Cups
Crab Cakes
Tornado Shrimp
Themed Stations
Mashed Potato Bar
Homemade Mashed Potatoes Served in a Martini Glass.
Toppings Include Cheese, Chives, Bacon, Butter, and Sour Cream
Pasta Station
Tortellini or Penne Pasta with choice of Two Sauces:
Alfredo, Tomato Cream, or Marinara.
Add Chicken per Person or Shrimp per Person.
(additional $0.50 per person)
Dessert
Mini Cheesecakes
(strawberry, peach, plain and chocolate)
Mini chocolate squares
Rum Balls
Yellow cake squares
Mini Tarts
(lemon, orange and kiwi)
For more options contact Chef AJ. Thanks
Menu 1
Skirt Steak marinated with soy sauce, brown sugar and ginger
Garlic Mashed Potatoes
Steamed Squash, Zucchini and Carrot Mix
Romaine Salad
Dinner Rolls
Appetizers
Mini Crab Cakes
Menu 2
Peppered Corn Crusted Filet Mignon
Asparagus with Caramelized Onions and Roasted Peppers
Caesar Salad
Dinner Rolls
Appetizers
Baked Stuffed Mushrooms: Crab & Mozzarella
Menu 3
Sweet n Spicy Shrimp
White Rice
Squash, Zucchini and Carrot Ribbons
Romaine Salad
Dinner Rolls
Appetizers
Mini Crab Cakes
Menu 4
Slow Smoked Brisket: sliced & served with BBQ sauce
Barbecued Chicken on the bone, in chipotle bourbon barbecue sauce
Slice Smoked Sausage
Sides
Potato Salad
Coleslaw
Mixed Green Salad
Relish Tray
Dinner Rolls
Buffet Menu
(Please Choose any Three of The Following Offerings To Customize Your Buffet)
Each Buffet is Accompanied by Our Chefs Selection of Expertly Prepared Starch,
Delectable Vegetables, Gourmet Salad and Bread.
Beef
Tenderloin medallions with Gorgonzola Cream Sauce
Julienne Beef with a Wild Mushroom Sauce
Sliced Pepper Steak Served with Sautéed Onions and Bell Peppers
Chicken
Breast of Chicken Served in a White Wine and Lemon Sauce
Medallions of Chicken Served in a Wild Mushroom and Marsala Wine Sauce
Parmesan Roasted Garlic Chicken Breast
Fish
Tilapia Filet in a Lemon Butter Sauce
Fried Fish ( Swai, Perch, Catfish)
Smoked Paprika Salmon on top of wilted Spinach
Seafood
Lobster Avocado Cups
Crab Cakes
Tornado Shrimp
Themed Stations
Mashed Potato Bar
Homemade Mashed Potatoes Served in a Martini Glass.
Toppings Include Cheese, Chives, Bacon, Butter, and Sour Cream
Pasta Station
Tortellini or Penne Pasta with choice of Two Sauces:
Alfredo, Tomato Cream, or Marinara.
Add Chicken per Person or Shrimp per Person.
(additional $0.50 per person)
Dessert
Mini Cheesecakes
(strawberry, peach, plain and chocolate)
Mini chocolate squares
Rum Balls
Yellow cake squares
Mini Tarts
(lemon, orange and kiwi)
For more options contact Chef AJ. Thanks